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Skin free chicken marinated in garlic, ginger, lemon, spices and yoghurt, cooked in a tandoor |
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Chicken fillets cooked in the tandoor, simmered in tomato base sauce and finished with cream |
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Chicken pieces off the bone cooked in a creamy coconut and mango sauce |
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India Times chef's special recipe |
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Mild Chicken curry cooked in cashew nut paste, finished with cream |
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Chicken fillets cooked with tomato, onion, capsicum and garnished with ginger and coriander |
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Boneless chicken simmered in coconut and almond paste with a touch of spinach and spices |
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Juicy Chicken pieces cooked in a puree of spinach, highlighted by cummin and ginger |
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Chicken curry made with cubes of chicken fillets, onion, tomato, capsicum and fresh herbs |
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Hot Chicken curry cooked in home made vindaloo paste |
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Prices From $9.90 -T/Away & Dine In |
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