Indian Restaurant - India Times




	19.	Lamb Rogan Josh............................................................................
		North Indian tradtional lamb, slowly cooked to perfection and finished with coriander
	20.	Lamb Korma....................................................................................
		Mild lamb curry cooked in cashew nut paste and finished with fresh cream
	21.	Lamb Saag.......................................................................................
		Choice lamb cooked with english spinach
	22.	Karahi Ghost....................................................................................
		Lamb cooked in Karahi (Wok) with onion, chillies and tomatoes finished with coriander and mint
	23.	Lamb Curry Granny Style.................................................................
		A Hot lamb curry with baby potatoes
	24.	Balti Lamb Curry..............................................................................
		India Times Chef's Special recipe

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