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India Times specialty. A dish with prawns, fish, calamari & octopus cooked gently to perfection |
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Baby Octopus with frsh chilli. tomato and finished with coriander |
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Fish with madras spices, slit of green chilli, ginger, tomatoes, curry leaves, cummin & eggplant |
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Mild prawn curry cooked with fresh tomatoes, capsicums, onions and conconut milk |
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Hot curry with prawns marinated with home made vindallo paste |
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A prawn curry made to perfection, prawn fillets with onion, tomato, capsicum, and fresh herbs |
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Prices From $14.90 -T/Away & Dine In |
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