63.
Tandoori Fish of the Day..................................................................
Fish of the Day (Snapper) marinated with Chef's special herbs and spices
64.
Dansak Curry....................................................................................
Slightly sweet, sour and hot cooked with lentils and indian herbs
65.
Passanda Curry Lamb/Beef/Chicken................................................
Cooked in exotic spices and fresh cream
Prices From $15.90 -T/Away & Dine In
Banquet...........................................................................................
Entrees:
Samosa, Onion Bhaji, Chicken Tikka and Barah Kebab
Main Course:
Choice of Lamb or Beef and Chicken, and Vegetarian Dish of the Day, Rice, Naan, Raita, Tea or Coffee
(Minimum Two People)
Prices From $25.90ea. -T/Away & Dine In
Terms & Conditions
|
© 2008 India Times
|
Website By AT Web Design
