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Garden fresh vegetables cooked aromatically with a blend of spice and served in a "Handi" (pot) |
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Sauteed eggplant, tomato and potato tempered with five Indian spices |
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Green peas and potatoes cooked in a creamy sauce |
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A selection of fresh vegetables in a smooth creamy curry |
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Selected lentils cooked in a slow fire tempered with mild spices and fresh herbs |
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Home made cottage cheese and potato dumplings in a delicious mild sauce (mild) |
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Cottage cheese sauteed with English spinach and finished with a touch of cream (mild) |
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Potatoes cooked in our own recipe (fairly hot) |
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Cauliflowers and potatoes with a mild touch of tomatoes and caspsicums cooked in an onion sauce |
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Indian Times chef's special recipe |
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Prices From $8.90 -T/Away & Dine In |
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